Speducci Mercatto sources only Ontario pork, with Chef/Owner Gabriele Paganelli operating his own small scale boar farm for his line of cured meats.
Their award-winning line of naturally cured meats like prosciutto, pancetta and salami made in the Italian tradition are what Speducci Mercatto is most famous for!
Chef Paganelli follows a true farm-to-table approach. He owns his own wild boar farm where care for the animals comes first and foremost. This results in a genuinely flavourful product. He also sources Berkshire pork from a Mennonite farm in Ontario. The salts and spices are a recipe that he has made all his own.
Speducci's cured meats have received several awards, high praise and industry recognition from the Ontario Independent Meat Processor.
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